Slow-cooker chicken jalfrezi is the perfect easy weeknight meal. This recipe is packed with flavor and can be made in just a few short steps.
All you need is a slow cooker, some chicken breasts, onions, garlic, tomato sauce, spices, and a few ingredients to make a delicious and comforting dish.
Chicken Jalfrezi What is it?
Chicken jalfrezi is a dish made with chicken, onion, green bell pepper, and spices. It is usually served with rice.
It is a popular dish that is made with chicken, vegetables, and spices. It is a very hearty dish and is perfect for those cold winter nights. The best part about chicken jalfrezi is that it is very easy to make and can be made in a crockpot or Instant Pot. If you have never had chicken jalfrezi before, you are in for a treat.
The first thing you will notice about this dish is the wonderful aroma that wafts through the air. The spices used in this dish include cumin, coriander, turmeric, chili powder, and garam masala.
These spices give the dish its unique flavor and aroma. The chicken is cooked in a tomato-based sauce that is absolutely delicious. The vegetables that are used in this dish include onions, peppers, and tomatoes.
These vegetables add a nice crunch to the dish and help to balance out the flavors. If you are looking for a hearty and filling meal, chicken jalfrezi is a great option. It is packed with protein and vegetables, and the spices give it a wonderful flavor.
This dish is perfect for those cold winter nights when you just want to cozy up with a good meal.
Chicken Jalfrezi Origin
Chicken Jalfrezi has become a popular restaurant dish, but its roots are a little hazy. There is a rumor that it was invented by Lord Marcus Sandys (pronounced Sands in a beautiful bit of British Upper Class twitism) while he was Governor of Bengal during the British Raj.
What Is Chicken Jalfrezi Made of?
A tomato-based curry cooked with boneless chicken chunks, bell peppers, and onions is known as Chicken Jalfrezi. Jalfrezi, unlike most traditional curries, is frequently stir-fried rather than simmered or braised. Instead of being soupy like Classic Chicken Curry, it has a thick, semi-dry feel.
This slow-cooked chicken jalfrezi recipe is a delicious and easy way to prepare this popular Indian dish. The chicken is simmered in a flavorful tomato and onion sauce, making it perfect for a weeknight meal.
Serve over basmati rice for a delicious and comforting meal.
How to make a delicious slow-cooked Chicken Jalfrezi
Print RecipeIngredients
- 4 chicken breasts, cubed
- 1 large onion
- 2 green chillies
- 2 garlic cloves
- 2 red chillies
- 2 tbsp. plain flour
- 2 red peppers
- 2 tsp. garam masala
- 2-1/2 tsp. medium curry powder
- 1/2 tsp. chilli powder
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 400 g chopped tomatoes or passata
- 2 tsp. salt
- 2 tbsp. vegetable oil
Instructions
Cover the chicken in the flour, seasoned with half of the salt, and fry in 1 tbsp. of oil until browned on all sides. Place into the slow cooker.
Finely slice the onion, deseed and finely slice the red and green chillies, and deseed and chop the peppers. Heat the remaining oil in the pan you cooked the chicken in and cook the onions until soft. Add the garlic, chillies and pepper, cook for another five minutes, add the curry powder and garam masala, fry for another minute, then add to the slow cooker.
Add the passata, chilli powder, coriander, cumin and remaining salt to the slow cooker. Stir well, set the heat to low and cook for six hours.
If the sauce is too thick, thin it with water. If it is too thin, thicken it with corn flour.
Although this recipe calls for a certain amount of vegetables, feel free to put whatever you like in – baby corn, carrots and spinach would all work well.
