If you’re a cheese lover looking for a quick and effortless recipe, you’re in for a treat! This fast and easy paneer recipe will satisfy your cheese cravings and leave you wanting more.
Paneer is a delectable cheese crafted from cow’s milk for those unfamiliar. Its versatility knows no bounds, often finding its way into an array of mouthwatering dishes, including flavorful curries and delightful Indian delicacies. While making paneer at home might seem daunting, fear not! Numerous tried and tested recipes are available to guide you through the process.
Delight your taste buds with the creamy and irresistible goodness of paneer, perfect for both vegetarian and non-vegetarian palates alike. The versatility of this cheese makes it a fantastic addition to any meal, providing a burst of richness and a delightful texture.
So, whether you’re a seasoned fan of paneer or a cheese enthusiast eager to explore new flavors, this fast and easy paneer recipe is your ticket to a delicious culinary adventure. Embrace the joy of creating this delightful cheese at home and infuse your dishes with the irresistible taste of paneer. Let your love for cheese reach new heights with every scrumptious bite!
Paneer never tasted so good, get the recipe now
Print RecipeIngredients
- 1 litre full fat milk
- 1 flat tbsp. natural yoghurt, flavorless
- 1 tbsp. fresh lemon juice
- 1 tsp. salt
- 1 tsp. granulated sugar
Instructions
Combine milk, yoghurt, sugar and salt in a saucepan. Whisk occasionally with a whisk to stir. Heat until just bubbling round the edges, then add the lemon juice.
Remove from the heat. Pour the mixture into a sieve lined with clean muslin cloth. Tie the muslin after lifting it from the sieve with all four corners, then hang the muslin over the sink to fully drain the cheese of all liquid.
Once drained, after around an hour, press the cheese into a bowl and cover. When you are ready to eat the cheese, you can then cut it into easy to use chunks.
Flavor your paneer by adding garlic or chili powder to the milk mixture. This will infuse the cheese with loads of flavor.
