A fast and easy paneer recipe for those who love cheese!
Paneer is a cheese that is made from cow’s milk. It is usually cooked in a variety of ways, including in curries and as part of Indian dishes. paneer can be difficult to make at home, but it is a popular dish and there are many recipes available.
Paneer never tasted so good, get the recipe nowPrint Recipe
- 1 litre full fat milk
- 1 flat tbsp. natural yoghurt, flavorless
- 1 tbsp. fresh lemon juice
- 1 tsp. salt
- 1 tsp. granulated sugar
Combine milk, yoghurt, sugar and salt in a saucepan. Whisk occasionally with a whisk to stir. Heat until just bubbling round the edges, then add the lemon juice.
Remove from the heat. Pour the mixture into a sieve lined with clean muslin cloth. Tie the muslin after lifting it from the sieve with all four corners, then hang the muslin over the sink to fully drain the cheese of all liquid.
Once drained, after around an hour, press the cheese into a bowl and cover. When you are ready to eat the cheese, you can then cut it into easy to use chunks.
Flavor your paneer by adding garlic or chili powder to the milk mixture. This will infuse the cheese with loads of flavor.
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