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Ingredients
- 4 eggs
- 4 tbsp. mayonnaise
- 2 tsp. curry powder
- 2 tsp. chilli powder
- 1 tsp. garlic paste or 1 minced garlic clove
- Salt and pepper
Instructions
Boil the eggs for seven minutes. Plunge into cold water immediately after cooking to cool them down enough to handle.
Peel the eggs and then mash in a bowl with a fork. Stir in the mayo, curry powder, chilli and garlic then season well with salt and pepper to taste.
Serve warm or cold, although personally I prefer to serve egg mayo slightly warm! This recipe serves two.
