Curried Eggs recipePrint Recipe
- 4 eggs
- 4 tbsp. mayonnaise
- 2 tsp. curry powder
- 2 tsp. chilli powder
- 1 tsp. garlic paste or 1 minced garlic clove
- Salt and pepper
Boil the eggs for seven minutes. Plunge into cold water immediately after cooking to cool them down enough to handle.
Peel the eggs and then mash in a bowl with a fork. Stir in the mayo, curry powder, chilli and garlic then season well with salt and pepper to taste.
Serve warm or cold, although personally I prefer to serve egg mayo slightly warm! This recipe serves two.
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